DISCOVER Nothing brings people together like good food. APPETIZERS Onion Soup au Gratin 9 Escargots au Gratin 11 Blooming Onion 14 Seasoned to perfection, lightly breaded and served with our homemade sauce. Calmars Frits 16 Bifthèque Poutine 15 Shrimp Cocktail 4 / 15 | 8 / 25 BURGERS All our Angus burgers are served on a brioche bun with lettuce, tomato, pickles and red onion, coleslaw and fries. +$4 for a poutine. Bifthèque Burger 18 100% beef 8 oz burger, onion petals, cheddar cheese and bacon. Prime Rib Burger 20 Tender slices of beef with au jus sauce, caramelized onions,and mozzarella cheese. Filet Mignon Burger 22 8 oz 100% Angus filet mignon patty. Filet Mignon Burger 22 8 oz 100% Angus filet mignon patty. add + Cheddar Cheese 4 Brie / Blue / Goat Cheese 4 Caramlized Onions 4 CHICKEN Chicken with Mushrooms 24 Chicken breast cooked on the grill, coated with mushroom sauce. RIBS Our tender baby back ribs, generously covered with our famous homemade BBQ sauce and accompanied by coleslaw. Baby Back Ribs half 22 | full 32 add + Grilled Chicken 8 3 Chicken Filets 8 4 Butterfly Shrimps 12 SALADS House Salad starter 6 | meal 10 Caesar Salad starter 8 | meal 12 Enhance Your Salad With Grilled Chicken 8 Salmon 8 oz 12 homemade vinaigrette dressings choices: Honey-mustard, ginger-lime, balsamic, blue cheese. STEAKS All our steaks are aged for 30 days for extra tenderness and flavor. Hand selected from our best AAA cuts. +$4 for our starter house salad or caesar. Our Famous Prime Rib Our prime rib is aged for a minimum of 30 days, marinated for a minimum of 48 hours and then slowly roasted for 12 hours to ensure tenderness. Prime Rib 10 oz 34 Prime Rib 14 oz 40 Prime Rib 32 oz 55 Bifthèque Brochette 38 Filet mignon cubes marinated in our special sauce with onions and peppers, served with our mushroom sauce on a bed of rice. Contrefilet New York 12 oz 38 | 16 oz 44 Perfectly aged, expertly prepared, absolutely full of flavor. Rack of Lamb 42 Tender rack of lamb seasoned with Dijon mustard and a special blend of spices, grilled to perfection and served with mint jelly. Ribsteak 16 oz 42 Extremely tender, juicy and justifiably famous. Filet Mignon 8 oz 44 Extremely tender filet mignon cooked to perfection. Surf N’ Turf 48 Filet mignon 6 oz, top with 4 giant shrimps on rice and garlic butter. Enhance Your Steak Mushroom or Pepper Sauce 4 Brie / Goat / Blue Cheese 4 Caramilized Onions 4 Sauteed Mushrooms 7 FROM THE SEA Salmon Filet 28 Salmon cooked on the grill, served with a creamy dilland lemon sauce. Butterfly Shrimps 30 6 garlic butterfly shrimps on a bed of rice. Tuna Steak 32 Tataki-style tuna steak with grilled sesame seeds.
