DISCOVER Nothing brings people together like good food. APPETIZERS Soup of The Day 6 Onion Soup au Gratin 10 Escargots au Gratin 12 Blooming Onion 16 Seasoned to perfection, lightly breaded and served with our homemade sauce. Calmars Frits 16 Bifthèque Poutine 17 Shrimp Cocktail 4 / 15 | 8 / 25 BURGERS All our Angus burgers are served on a brioche bun with lettuce, tomato, pickles and red onion, coleslaw and fries. +$4 for a poutine. Bifthèque Burger 20 100% beef 8 oz burger, onion petals, cheddar cheese and bacon. Roast Beef Sandwich 26 Tender slices of beef with au jus sauce, caramelized onions,and mozzarella cheese. Filet Mignon Burger 24 8 oz 100% Angus filet mignon patty. add + Bacon 4 Cheddar Cheese 4 Brie / Blue / Goat Cheese 4 Caramlized Onions 4 CHICKEN Mushroom Chicken 25 Chicken breast cooked on the grill, coated with mushroom sauce. Garden Chicken 29 Chicken breast cooked on the grill, garnished with goat cheese, sauteed vegetables – peppers, onions and mushrooms. RIBS Our tender baby back ribs, generously covered with our famous homemade BBQ sauce and accompanied by coleslaw. Baby Back Ribs half 24 | full 36 Braised Beef Short Ribs 28 add + Grilled Chicken 8 3 Chicken Filets 8 4 Butterfly Shrimps 17 SALADS House Salad starter 6 | meal 12 Caesar Salad starter 8 | meal 14 Enhance Your Salad With Grilled Chicken 8 3 Chicken Tenders 8 Salmon 8 oz 12 homemade vinaigrette dressings choices: Honey-mustard, ginger-lime, balsamic, blue cheese. STEAKS All our steaks are aged for 30 days for extra tenderness and flavor. Hand selected from our best AAA cuts. Our Famous Prime Rib Our prime rib is aged for a minimum of 30 days, marinated for a minimum of 48 hours and then slowly roasted for 12 hours to ensure tenderness. Prime Rib 10 oz 38 Prime Rib 14 oz 44 Prime Rib 32 oz 64 Flank Steak 7 oz 34 AAA Flank Steak marinated and cooked to perfection, mushroom or pepper sauce and vegetables. Bifthèque Brochette 38 Filet mignon cubes marinated in our special sauce with onions and peppers, served with our mushroom sauce on a bed of rice. Contrefilet New York 12 oz 43 Perfectly aged, expertly prepared, absolutely full of flavor. Ribeye bone-in 16 oz 48 Extremely tender, juicy and justifiably famous. Filet Mignon 7 oz 44 | 10 oz 54 Extremely tender filet mignon cooked to perfection. Surf N’ Turf 54 Filet mignon 6 oz, top with 4 giant shrimps on rice and garlic butter. Enhance Your Steak Mushroom or Pepper Sauce 4 Brie / Goat / Blue Cheese 4 Caramilized Onions 4 Sauteed Mushrooms 7 Lobster Tail 4-5 oz 25 FROM THE SEA Salmon Filet 30 Salmon cooked on the grill, served with a creamy dilland lemon sauce. Butterfly Shrimps 30 6 garlic butterfly shrimps on a bed of rice. Tuna Steak 32 Tataki-style tuna steak with grilled sesame seeds. Seafood Linguini 33 Shrimps and scallops with white wine rose sauce.