RESTAURANT
Nothing brings people together like good food.
APPETIZER
All our Angus burgers are served on a brioche bun with lettuce, tomato, pickle, and red onion, accompanied by a coleslaw salad and fries. + $ 4 for a poutine.
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Vegetarian Burger 13
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Burger Bifthèque 16
8 oz 100% beef burger, onion petals, cheddar cheese and bacon.
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Double Portobello Burger 18
Two 5 oz Angus patties. Topped with Portobello mushrooms and cheese. Choice of cheese: goat, blue or brie.
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Filet Mignon Burger 20
8 oz 100% Angus filet mignon patty.
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Prime Rib Burger 20
Tender slices of beef au jus, caramelized onions and mozzarella cheese.
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Hamburger Steak 10 oz Angus 20
Minced meat steak, garnished with caramelized onions, and topped with a pepper sauce.
RIBS
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Our steaks are aged for 30 days for more flavor and tenderness. Hand selected from our best AAA cuts. + $ 4 for house salad or Caesar as a starter.
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Our Famous Prime rib
Our prime rib is aged a minimum of 30 days, marinated a minimum of 48 hours and slowly cooked for 24 hours to achieve superior tenderness.
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Prime Rib 10 oz 30
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Prime rib 14 oz 35
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Prime rib 32 oz 46.99
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Bifthèque skewer 33
Tender Dijon-style rack of lamb seasoned with a special blend of spices, grilled to perfection and served with mint jelly.
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Rack of lamb 34
Tender Dijon-style rack of lamb seasoned with a special blend of spices, grilled to perfection and served with mint jelly.
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Rib steak 16 oz 34
Extremely tender and juicy.
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NY Striploin 12 oz 34 | 16 oz 39
Perfectly aged, expertly prepared and packed with flavor.
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Filet Mignon 8 oz 38
Extremely tender filet mignon cooked to perfection.
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Surf et Turf 45
Filet mignon 6 oz, topped with 4 jumbo prawns on rice and garlic butter.
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Extra
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Mushroom or Pepper Sauce 4
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Brie / Blue / Goat cheese 4
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Caramelized Onions 4
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Sauteed Mushrooms 7
FROM THE SEA